Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

High temp flame kissed pizza

How hot is to hot for a pizza? Dome temp gauge had gone past 300 after making a full loop. Pamper chef stone is still alive and kicking. Wife thought it was going to be in a million pieces. imageimageimage
Lets keep the beer cold and the eggs burning!

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