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There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Leftovers for work

FockerFocker Posts: 1,474
edited November 2012 in EggHead Forum

One doughball to get rid of, and toppings from the weekend.  Half supreme, and half BBQ chicken with APL's BBQ sauce.

Had to try a slice of each for lunch.

Have you hugged your egg today?

thx for lookin'

Brandon
Quad Cities
"The most important ingredient in cooking is restraint."--Chris Bianco

Comments

  • BENTEBENTE Posts: 8,337
    those look great!!

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • FockerFocker Posts: 1,474

    Thanks Terry

    Good to see ya here

    Brandon
    Quad Cities
    "The most important ingredient in cooking is restraint."--Chris Bianco

  • BENTEBENTE Posts: 8,337
    thanks man! you going to try to go to the mountian fest again next year?

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • FockerFocker Posts: 1,474
    Hope to.  May bring the boy this time, we'll see.  How bout you?
    Brandon
    Quad Cities
    "The most important ingredient in cooking is restraint."--Chris Bianco

  • BENTEBENTE Posts: 8,337

    we are planning on it hope this time i can get some more time to hang with ya. since it was pam's first fest she did not know the whole schedule so she could limit her early drinking 8-}

    i know i need to reserve a room for itsoon.

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • FockerFocker Posts: 1,474
    edited November 2012

    Same here.

    At least she is now with the program.   :D

    First of the year is fastly approaching. 

    Looking forward to May

     
    Brandon
    Quad Cities
    "The most important ingredient in cooking is restraint."--Chris Bianco

  • Hey Focker, nice name. good use of the left overs

     

  • Damn that pie looks perfect! Thanks for sharing.
    LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
  • Egg is too hot to hug.   ;)  Love throw together pizzas
    Eggin in SW "Keep it Weird" TX
  • Little StevenLittle Steven Posts: 26,167
    edited November 2012
    BENTE said:

    we are planning on it hope this time i can get some more time to hang with ya. since it was pam's first fest she did not know the whole schedule so she could limit her early drinking 8-}

    i know i need to reserve a room for itsoon.

    And I was her first Canadian :D . You hang on to that one buddy, she is hilarious

    Steve 

    Caledon, ON

     

  • BotchBotch Posts: 2,494
    Do you reheat your slices  in the office microwave, pissing all your co-workers off with the great smell?     :D
    _____________________________________________
     
    I Know Why The Egged Bird Sings.
     
    Ogden, Utard.  
  • nolaeggheadnolaegghead Posts: 11,162

    Botch said:
    Do you reheat your slices  in the office microwave, pissing all your co-workers off with the great smell?     :D
    I do that!  (and I also will throw the remnants from a sloppy canned-sardine lunch-snack into the conference room garbage can on a Friday evening.  (Why do Monday morning meetings smell like a fish monger's been sleeping in here?) 
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • BotchBotch Posts: 2,494
    nolaegghead said:  I also will throw the remnants from a sloppy canned-sardine lunch-snack into the conference room garbage can on a Friday evening.  (Why do Monday morning meetings smell like a fish monger's been sleeping in here?)  
    Ooooh, so stolen!    :)>-
    _____________________________________________
     
    I Know Why The Egged Bird Sings.
     
    Ogden, Utard.  
  • BENTEBENTE Posts: 8,337
    And I was her first Canadian :D . You hang on to that one buddy, she is hilarious

    i had to explain to her all canadians are not like you. it changed her perceptionof canada. i told her mike b and smokin wolverine are nice canadians they dont send you home with satay (sp) stuck to your brand new wok =)) she said she would like to meet those canadians.. haha

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • FockerFocker Posts: 1,474

    Thanks everyone.

    @Botch, fo sho.  :D  Was able to share a slice with each of the smaller graveyard crew last night.  They aren't grillers, but the gals I work with can throw down in the kitchen.  We have fun with panini nights(one brings in a panini maker), stir fry nights(egged and one brings in her rice cooker), BBQ pulled pork, and soon.....chili night.

     

    Brandon
    Quad Cities
    "The most important ingredient in cooking is restraint."--Chris Bianco

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