Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Any good recommendations on a boning/filet knife?

I don't have one and I'm tired of using the wrong tool for the job.  I'm looking for something for boning fish, poultry, trimming fat and membrane, etc.  We have mostly Wustof, one nice Shun, some other assorted brands.
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