High temp flame kissed pizza

Hotrodden · November 2012

How hot is to hot for a pizza? Dome temp gauge had gone past 300 after making a full loop. Pamper chef stone is still alive and kicking. Wife thought it was going to be in a million pieces.

Focker · November 2012

Looks good Hotrodden, surprised you didn't get more char at those temps.

May want to check your bands and tighten if needed. Hate to see ya lose a dome next time you open the egg.

Little Steven · November 2012

All you need is one of these man!

Griffin · November 2012

Pizza looks great. How does your gasket look now?

fishlessman · November 2012

Little Steven said:

All you need is one of these man!

you can wrap that over to two hundred as well
:D the exhaust flame will be blue

Little Steven · November 2012

I've hit three B-) That was with the exhaust end of the shop vac into the lower vent.

Hotrodden · November 2012

Had blue flames just did not come out to well in pics. Was not trying for such heat just turned back for one minute. Pizza came out great. No problems with gasket. After getting flames to die out hard hard time opening with out blue flames in golfing the egg. And yes I was burping the egg.

Stargaze · November 2012

lol I emailed my ol man the picture of the thermometer @ 1000 degrees. He thought that was a photo of my egg that high...he gave me a scolding lol

Fred19Flintstone · November 2012

Stargaze said:

lol I emailed my ol man the picture of the thermometer @ 1000 degrees. He thought that was a photo of my egg that high...he gave me a scolding lol

@Stargaze Is your Dad an Egghead?

dantesinferno · November 2012

At that temp, how long did the pizza take to cook. Those flames are great.

JerkChicken · November 2012

dantesinferno said:
At that temp, how long did the pizza take to cook. Those flames are great.

How long did it take?

xraypat23 · November 2012

what model is that tel-tru?

Little Steven · November 2012

That's wierd. I just went out to check and both eggs have 750* ones. I must have pulled it when I was doing a low and slow on both eggs. I have a brand new one in the drawer and it has no model number on it either. It is one of the 5" stem ones we used to get before Tel Tru started making the egg length ones. I would go to the tel tru site and see. The manual covers model numbers that seem to have a numeric suffix. I expect that would be the difference

Hotrodden · November 2012

It was in for about two minutes

Stargaze · November 2012

Fred19Flintstone said:

Stargaze said:

lol I emailed my ol man the picture of the thermometer @ 1000 degrees. He thought that was a photo of my egg that high...he gave me a scolding lol

@Stargaze Is your Dad an Egghead?

Indirectly through me he is. He actually surprised me and bought the one I have as a gift. He knew how much I wanted one and decided to surprise me after he sold his condo. If he was younger he would have gotten one himself but he decided to buy one for me.

Fred19Flintstone · November 2012

That's great you get to share your Eggcitement with your Dad! Enjoy!

Stargaze · November 2012

Yeah I was blown away, I mean my Dad is and always has been generous but I never expected to get something like this. I tell you what, it's the best material gift I've ever received. I was grilling on my Weber like 15 - 20 times a month, getting the green egg was like going from a Ford Tempo to a Lambo.

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High temp flame kissed pizza

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