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Adding Wood Chips Challange

This weekend I grilled ribs.  I used the plate setter.  Throughout the cook I added apple wood chips.  It was a challenge working around the plate setter; have about a 1inch clearance between the plate setter and grill wall. I'd aim for the small area (like pouring oil without a funnel) and used a rod to push the others that missed.  Anyone have better ideas and maybe a different cooking strategy? The ribs turned out great. BGE Rocks !!!!!

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