This weekend I grilled ribs. I used the plate setter. Throughout the cook I added apple wood chips. It was a challenge working around the plate setter; have about a 1inch clearance between the plate setter and grill wall. I'd aim for the small area (like pouring oil without a funnel) and used a rod to push the others that missed. Anyone have better ideas and maybe a different cooking strategy? The ribs turned out great. BGE Rocks !!!!!