Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Adding Wood Chips Challange

This weekend I grilled ribs.  I used the plate setter.  Throughout the cook I added apple wood chips.  It was a challenge working around the plate setter; have about a 1inch clearance between the plate setter and grill wall. I'd aim for the small area (like pouring oil without a funnel) and used a rod to push the others that missed.  Anyone have better ideas and maybe a different cooking strategy? The ribs turned out great. BGE Rocks !!!!!

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