April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
New XL table and first cook
Threw this table together Saturday afternoon so I could finally break the XL in. The table is red cedar. I need to move the bottom shelf up 4" but for now the solution is pavers. The brisket was just rubbed and cooked indirect. I don't have the adapter for my Guru for the xl yet so I had to wing it. At 7am the egg was down to 200 so I cracked the vent a little and at 9 when I woke up again it was at 300. The brisket came off around 11 and seperated and seasoned the point and back on the egg in my CI skillet. I will post pics of the burnt ends later they are on my camera. Brisket came out very well and we all had brisket sandwiches during the Falcons game last night.