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Pulled Pork Green Chilli
I made 40 Pounds of Pulled Pork for a friend of mines Birthday Party on Friday night. Well needless to say only 30 Pounds was consumed so I had 10 Pounds left over.
I was torn for what to cook tonight Pork Tamales, Pork Enchiladas. The Wife sugested My famous Green Chilli, and to be honest I dont have a recipe. I go the standard route with Tomatillos, Tomatoes, Onion, Garlic, Cumin, Hatch Chillis, Chicken Broth and such.
Usually when I do my Green I get a nice Broth going. This time with the smoked pull pork added it thickened it up and really changed the color.
To be Honest the flavor was incredible, it was a great Smoked Flavor Green Chilli. I will do it again.
Also Dont Judge me on some of the Pork missing.
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
Comments
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I used half an onion and 5 Garlic cloves sauted in till golden brown.
6 Cans Chicken Broth
7 Tomitillos
4 Tomatoes
4 Roasted Hatch Chillis
Spices to your Chilli Liking (Cumin, Pepper, Red Pepper)
I halved the Tomatoes and Tomatillos, once they were boiling I removed them and put them in a food processor.
Add as much pork as you like.
I cooked on the egg for almost 5 hours around 325. When the sauce cooked down I would add water and some Beer and keep repeating the process (Some people might disagree on this but I like to cook my chilli for a long time and this extends the process).
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
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Thanks for the recipe, looks like great way to use leftover pork.
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Looks great, Tuttle!
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Thanks for the recipe, going to try this next time I do pulled pork. I live in Pennsylvania not sure if it'll be hard to find hatch chiles and tomatillos
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I live in Pa., too. Tomatillos, easy. Hatch, unavailable now (and hard to get in season). If you don't like it very spicy, use fresh poblano. A little spicer, use serano. A little more, jalapeno. You need to roast and peel them.*******Owner of a large and a beloved mini in Philadelphia
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