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I made 40 Pounds of Pulled Pork for a friend of mines Birthday Party on Friday night. Well needless to say only 30 Pounds was consumed so I had 10 Pounds left over.
I was torn for what to cook tonight Pork Tamales, Pork Enchiladas. The Wife sugested My famous Green Chilli, and to be honest I dont have a recipe. I go the standard route with Tomatillos, Tomatoes, Onion, Garlic, Cumin, Hatch Chillis, Chicken Broth and such.
Usually when I do my Green I get a nice Broth going. This time with the smoked pull pork added it thickened it up and really changed the color.
To be Honest the flavor was incredible, it was a great Smoked Flavor Green Chilli. I will do it again.
Also Dont Judge me on some of the Pork missing.
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.