Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
Have always wanted to try my hand at Beef Wellington, decided that today was the day! After it was assembled, it was cooked indirect at 425* for roughly
25 -30 mins, was shooting for 125* and hit it on the nose!
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-1 • Off Topic Disagree Agree LikeI've been hesitant to do a beef welly because I keep imaging Gordon Ramsay bursting onto my deck and telling me what a DONKEY I am ;)
Seriously though, great job!
http://www.nibblemethis.com
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