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Egged Beef Wellington-Pic heavy!

Chevy_TechChevy_Tech Posts: 13
edited November 2012 in EggHead Forum
Have always wanted to try my hand at Beef Wellington, decided that today was the day! After it was assembled, it was cooked indirect at 425* for roughly
25 -30 mins, was shooting for 125* and hit it on the nose!

Comments

  • nolaeggheadnolaegghead Posts: 20,103
    damn, that looks good!
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • GarlicGarlic Posts: 40
    Would you be so kind and add the recipe that you used? SWMBO would like me to try my hand at that awesome looking cook.
  • TjcoleyTjcoley Posts: 3,505
    Looks great.  Did you use the liver pate?
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • Very nice
    Large, small and mini SW Austin
  • @tjcoley,I opted for the mushroom duxelle instead.used a mix of shitake & portabella
  • Nicely done!

    I've been hesitant to do a beef welly because I keep imaging Gordon Ramsay bursting onto my deck and telling me what a DONKEY I am ;) 

    Seriously though, great job!
    Knoxville, TN
    Nibble Me This
  • Lol!
  • Nicely done!

    I've been hesitant to do a beef welly because I keep imaging Gordon Ramsay bursting onto my deck and telling me what a DONKEY I am ;) 

    Seriously though, great job!
    Here is a recipe that will keep Ramsay vocal chords at bay.
    Large, small and mini SW Austin
  • CowdogsCowdogs Posts: 491
    Is that some sort of coarse salt on the outside.  It looks really good.
  • SmokeyPittSmokeyPitt Posts: 8,730
    That is beautiful  #-o.  I too am curious about the salt (?) on the outside.  Those are some big crystals...it looks almost like a pretzel. 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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