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Meat Slicer...why did I wait so long?
SMITTYtheSMOKER
Posts: 1,587
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0 • Off Topic Disagree Agree Like"I embrace my desire to feel the rhythm, to feel connected, enough to step aside and weep like a widow, to feel inspired, to fathom the power, to witness the beauty, to bathe in the fountain, to swing on the spiral...of our divinity, and still be a human."--------Maynard James Keenan F(n) = F(n-1) + F(n-2) = tool
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0 • Off Topic Disagree Agree LikeBuon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys
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0 • Off Topic Disagree Agree LikeBuon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys
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0 • Off Topic Disagree Agree Like$389 on Ebay from China. I've been looking for quite a while. We cook lunches for classes here at the shop, so we will use maybe 5/6 times a year. Cleaning is a matter of wiping down, taking about 10 minutes. Probably not good enough for professional use though(?).
Link-http://www.ebay.com/itm/120986062568?ssPageName=STRK:MEWNX:IT&_trksid=p3984.m1439.l2649
-Smitty
Santa Clara, CA
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0 • Off Topic Disagree Agree LikeI was puzzled on just how much to spend on this type of kitchen item. When we do use it, it will be for 20-25 servings so little more than simply personal use IMO. Felt if I spent $100/150 it may crap out under such loads of work(?). So jumped up in price to $350+ and hope it last for quite a while. Meat slicers are expensive, can run $2/3k easy.
Who knows, it may crap out tomorrow...but tonight I'm happy with it. LOL
-Smitty
Santa Clara, CA
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0 • Off Topic Disagree Agree LikeI was lucky enough to score one from my last employer. It was just sitting around, so i asked, and he told me to take it. It was labeled as "Intedge". Made in Italy, 1/4 hp and it is very sturdy (10" blade). The switch went out, and i found a replacement at Grainger for $36.00. As near as i can tell mine is about 40 years old. Had to completely disassemble it and free everything up. It takes 10-15 minutes to clean. Yesterday i sliced about 12 lbs of cheese with no problem. You may want to check used restaurant supply places.
If it was not given to me, i probably would not have bought it, as my use for it is limited. Hopefully with more egg cooks that will change!
"You are who you are when nobody is looking"
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