Seasoning suggestions for first spatchcock chicken?

CPARKTX · November 2012

What's the trick to using the text formatting icons in posts, they are always grayed out?

nolaegghead · November 2012

They seem to work for me. Are you on a mobile device?

DocWonmug · November 2012

Either DP Jamaican Firewalk, or this (Busha Browne Jerk wet rub). We like the DP slightly better, but ran out. We get the Busha Browne wet rub at Fresh Market in Chattanooga.

Not sure about the text formatting.

booksw · November 2012

We sprinkle on soysauce and white wine and then rub in some mustard and mashed garlic

SandBilly · November 2012

Lawry's..

henapple · November 2012

Nola...smart a#$

CPARKTX · November 2012

Thanks #booksw, I'm trying to avoid another trip to the store but I have all that and will give that try. (I am on an iPad, maybe the formatting just isn't Safari compatible).

SteveWPBFL · November 2012

Besides all the usual rubs: kosher salt, coarse ground black pepper, garlic in your favorite form, celery seed, and rosemary.

wilsonhp · November 2012

How about nothing or minimal salt&pepper? Flavor from the wood smoke. Then dip in your favorite sauces while enjoying.

Just finished a turkey breast that way (used cherry), and it is the best I've ever tasted. Very clean flavor and perfectly moist. Add favorite sauce and .......... can't beat this with a stick!

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Seasoning suggestions for first spatchcock chicken?

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