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Paella Cook: lots of pics

I wanted to share my first and second paella attempts.  The first was chicken and sausage and the second was a mixed seafood and chicken.  Both turned out amazing and I followed the recipes from The Naked Whiz website.  It takes a bit of time, and you need to do a lot of prep work, but it really is not to hard The one mistake I made was putting in too many ingredients in the pan, it tasted great but the presentation was a bit cluttered.

p.s. Don't forget to make Sangria!
LBGE, Twin Eagle 36" grill to hold my EGGcessories

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