Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Paella Cook: lots of pics

I wanted to share my first and second paella attempts.  The first was chicken and sausage and the second was a mixed seafood and chicken.  Both turned out amazing and I followed the recipes from The Naked Whiz website.  It takes a bit of time, and you need to do a lot of prep work, but it really is not to hard The one mistake I made was putting in too many ingredients in the pan, it tasted great but the presentation was a bit cluttered.

p.s. Don't forget to make Sangria!
LBGE, Twin Eagle 36" grill to hold my EGGcessories

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