Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Paella Cook: lots of pics

I wanted to share my first and second paella attempts.  The first was chicken and sausage and the second was a mixed seafood and chicken.  Both turned out amazing and I followed the recipes from The Naked Whiz website.  It takes a bit of time, and you need to do a lot of prep work, but it really is not to hard The one mistake I made was putting in too many ingredients in the pan, it tasted great but the presentation was a bit cluttered.

p.s. Don't forget to make Sangria!
LBGE, Twin Eagle 36" grill to hold my EGGcessories

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