first timer on ribs

jbq · November 2012

hey guys first time doin ribs! they have been on for about 2hrs now at 275 dome temp. should i flip them at any point or just let them go they are bone side down now

henapple · November 2012

Let them go till the meat pulls away from the bone. Post pics.

jbq · November 2012

thanks will do! will try to post some pics new the forum

gdenby · November 2012

Yes, just let them sit. Don't bother looking for another 1.75 hours from your last post. You should find the meat drawn back from the bone tips. if you try to lift them at the center of the rack, and they fold in half, they are done. If you can almost tug a bone out, they are done. Otherwise, let them go.

lousubcap · November 2012

Here are a couple of ways to tell if they are done-full rack, the bend test-pick up one end with a set of tongs and if you get a 90* bend then finished-or the toothpick test-insert a toothpick into the thickest meat on the ribs-no resistance in or out=done. I'm sure they will turn out great.

nolaegghead · November 2012

Be sure to post pictures so we can comment - nice rack!

henapple · November 2012

Nola...really. Here comes another troll hit...lol

nolaegghead · November 2012

the horses left the barn long ago....

jbq · November 2012

they are lookin goooood!!!! thanks to all you guys!!!

jbq · November 2012

goo

jbq · November 2012

sorry for the same pic 5 times still a newbi one day i will get the hang of it big thanks to all!!!!!

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first timer on ribs

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