Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Bacon'Splosion 2.0 This is it folks!

So previously I tried making the Bacon Explosion from Epic Meal Time.  They say to use Italian sausage, but I found that it masks the flavor of the bacon and I'm not a fan.  I tried again last night with a pork loin filleted out flat then rolled back up.  Man, what a difference.  I highly recommend it.  I actually got the comment, "Paul, whatever you've done wrong in you life, you just made up for it with this."  I can't hope for better than that.  I even used leftovers for omlets then next morning, which were friggin awesome.  For the record, if I ever feel like threatening my heart again, this is how I'll do it.  Enjoy!


  • henapplehenapple Posts: 15,983
    Sweet. I haven't tried it with the loin. Will though.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • KoskoKosko Posts: 535
    It's not only edible, it's also artwork! Looks awesome!
    Peachtree City, Ga Large BGE
Sign In or Register to comment.
Click here for Forum Use Guidelines.