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Tri-Tip Steak Suggestions

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IlliniEgger
IlliniEgger Posts: 53
edited November -1 in EggHead Forum
I found a local butcher who has set aside some Trip-Tip steaks for me. I am egging them tonight. any suggestions? I've eaten them before in CA, but never cooked them. Any suggestions would be helpful as long as they include a cold adult bevarge. Happy weekend![p]IlliniEgger
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  • WVU-Egg
    WVU-Egg Posts: 101
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    IlliniEgger,
    I fixed some earlier this week and loved them best with just some Dizzy Pig cow lick rub on them.[p]But my steaks were not that thick so I just cooked them at 625 for about 3 to 4 minutes per side until medium rare.[p]I'm going to do a Tri Tip roast next week.
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  • RRP
    RRP Posts: 25,890
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    IlliniEgger,
    Where??? I get nothing but blank stares when I ask about a tri-tip in Peoria!
    Re-gasketing America one yard at a time.
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  • IlliniEgger
    IlliniEgger Posts: 53
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    RRP,
    I got on the phone today and called all around and came up with two places - Rabers on Farmington Road and Alwans on War Memorial. I ended up at Alwans because it is on the way home. He brought out a big slab and I watched him cut it off. A thing of beauty!! He trimmed off the fat as I am slicing and cooking as steaks.[p]IlliniEgger
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  • JeffHughes
    JeffHughes Posts: 100
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    IlliniEgger,[p]Noooo...[p]Don't slice(drys out too fast), cook as a roast at 450* with some smoke and a rub like DizzyPig Cowlick...[p]Enjoy one of the tastiest cuts around...[p]Regards--Jeff
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