I am trying my first tri-tip using the Eggs by the Bay recipe. The tri-tips I got had a really big fat cap on them. I trimmed off much of the fat. I'm actually asking the question a little late...cuz it's done...but just curious as to how people do it. Do you leave the fat cap on? There was so much it seems like it would have melted and removed all the rub. Thanks!
Which came first the chicken or the egg? I egged the chicken and then I ate his leg wing.
2014 Wing King's Apprentice