Need a bit of advice

CGW1 · November 2012

Hi all, I'm lookin to cold smoke some Brie. Is this possible and any suggestions on what flavor smoke I should use if this is possible?? Thanks

nolaegghead · November 2012

http://www.nakedwhiz.com/coldsmokingcan/coldsmokingcan.htm

Cherry, apple, hickory are commonly used for cheeses.

You can also use this: http://www.amazon.com/A-maze-n-Pellet-Smoker/dp/B007ROPJ1M/ref=sr_1_2?s=lawn-garden&ie=UTF8&qid=1352041751&sr=1-2&keywords=cold+smoke+generator

Solson005 · November 2012

Franco,

I have this bookmarked but haven't tried it yet. Naked Whiz Cold Smoke Cheese I did something similar when I made jerky and it worked great! Hope this is helpful I think I bookmarked someones post about it if I can find it I'll add it too.

CGW1 · November 2012

Thanks I'll check these links out.

Need a bit of advice

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