It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Pork shoulder - 17 hours in, help please!
I bought a 15.5 lb shoulder at Costco. It was two separate pieces. I got my dome to 230 and after 10 hours (at 2am) the internal temp of the pork was 170. I was getting nervous that it would overcook if I left it on until 7 when I was going to wake up, so I closed the vent a bit to try and get it to hold at 200. When I checked it at 6 am the dome was at 120 and the internal temp of the pork was also down to 120. Am I screwed? Can I pop it in a 200 oven for the morning and have it safe to eat this afternoon? This has never happened in my 2 years of BGE ownership and I'm at a complete loss! TIA