It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Pork shoulder - 17 hours in, help please!
I bought a 15.5 lb shoulder at Costco. It was two separate pieces. I got my dome to 230 and after 10 hours (at 2am) the internal temp of the pork was 170. I was getting nervous that it would overcook if I left it on until 7 when I was going to wake up, so I closed the vent a bit to try and get it to hold at 200. When I checked it at 6 am the dome was at 120 and the internal temp of the pork was also down to 120. Am I screwed? Can I pop it in a 200 oven for the morning and have it safe to eat this afternoon? This has never happened in my 2 years of BGE ownership and I'm at a complete loss! TIA