We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Pork shoulder - 17 hours in, help please!
I bought a 15.5 lb shoulder at Costco. It was two separate pieces. I got my dome to 230 and after 10 hours (at 2am) the internal temp of the pork was 170. I was getting nervous that it would overcook if I left it on until 7 when I was going to wake up, so I closed the vent a bit to try and get it to hold at 200. When I checked it at 6 am the dome was at 120 and the internal temp of the pork was also down to 120. Am I screwed? Can I pop it in a 200 oven for the morning and have it safe to eat this afternoon? This has never happened in my 2 years of BGE ownership and I'm at a complete loss! TIA