I bought some lamb loin chops the other day but forgot to pick up some fresh herbs for a marinade. I searched for alternatives and found Egret's marinade recipe here (http://eggheadforum.com/discussion/624326/loin-lamb-chops-advice
) which uses dried herbs which I had in stock plus a little dried thyme. I also remembered that Smitty at Eggs By The Bay gave me a sample of DP's Red Eye Express that I'd been meaning to try so after about 10 hrs of marinade, I removed the chops and rubbed them with the DP rub.
Got the Mini fired up to about 325 and put the chops on indirect (just a little drip pan):
They got up to temp quicker than I'd expected so I took out the Woo & pan and did a quick reverse sear:
Pulled them in the low 130s & let them rest a bit:
Then sliced (lost a little pink in the pic):
Tender, juicy, and an incredible flavor! Best lamb loin chops I've ever had. Definitely getting some more rub and repeating this again.
XL, Large, Small, Mini Eggs
Bay Area, CA