Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

deep dish success

been reading about deep dish pizza and after seeing this thread decided to try it . Thanks @Zippylip


did 3 pies one pepperoni , sausage and chicken second one just pepperoni and third sausage . crust was crispy on all 3 nice change from thin crust . all done on the XLBGE about 550 dome temp PS legs done CI pan sitting on the green feet each took roughly 20/30 minutes 
Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.

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