Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

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New Guy to this Forum...Pulled Pork Pix

New guy to this forum, so please bear with me as I'm still trying to figure things out.  :)  Griffin just told me about this forum.  I didn't know it existed until the other day...anyways, I think I'm going to make this my home if you guys will have me.  ;)  I like the format much better than the greeneggers forum and the other forum of which I've been an avid member for years now.  I'm going to try to post some pix from a recent post I made on the greeneggers forum, so please bear with me if you get a bunch of computer jargon.  lol  So here goes:

I smoked up this 8.5 lb butt last week using Apple Wood.  It was rubbed with a little bit of mustard and the new Dizzy Pig's Down and Dizzy...



Gave it a spritz of Apple Cider Vinegar every few hours.


Took it to an internal temp of 197 deg f.  It melted like butta'!   ;)


Sauced it with some Sticky Fingers Habanero Hot.


And my super awesome wife made me a Strawberry Tall Cake from scratch!  It was deeeeeeelicious!




 I know some of you have already seen this post, so sorry about that.  I'm reposting it mainly for learning reasons.  Still trying to figure things out over here.  :)  I think I got her figured out now.  I'll post up last night's wings and today's baby backs a little later.  Hope everyone is enjoying their weekend!  And my thoughts and prayers go out to those of you affected by Sandy. 





  • Outstanding looking cooks, welcome to the forum.

    Love the pulled pork.



    from SANTA CLARA, CA

  • Welcome. It's a good place to be.
  • Welcome ! Nice looking food !

    Ova B.
    Fulton MO
  • cazzycazzy Posts: 8,241
    Welcome to the board! Good looking food and pics!
    Just a hack that makes some $hitty BBQ....
  • Dyal, been an avid follower of your posts on the other forums and so glad to have you here. Looks like a great cook...and a great cake. Welcome aboard.
    Clarendon Hills, IL
  • Looks great. Welcome, glad to have you.
    Be careful, man! I've got a beverage here.
  • nolaeggheadnolaegghead Posts: 14,812
    Great pictures of great lookin' food.  Welcome to the site.
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • GriffinGriffin Posts: 6,965
    Sorry. Didn't know that you weren't aware of this forum before, or I'd had told you earlier. Glad to have you here and I'll stand up and knock down anybody who doesn't want you here....unless they knock me down first. But I'll do my best.

    And one more thing....Go Game Cocks!! I'll root for your team any day unless someday my Bears come up against you.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • Dyal_SCDyal_SC Posts: 2,580
    Thanks for the warm welcome guys!  And thanks for having my back, Griffen.  I got yours too.  ;) 
  • jfm0830jfm0830 Posts: 968
    Welcome aboard Dyal, it is grate to see you here!! I know Dyal from the Barbecue Bible Forum and I couldn't be happier to see him here. Dyal was probably the most prolific poster over there and he does great cooks, great pictures and is a great guy. I'm feeling more and more at home here and I am sure he will feel the same way soon.

    Just watch the legs pix and you be fine. Just saying :))

    3 LBGE & More Eggcessories than I care to think about.
  • Welcome and nice pics. Sounds like you've got lots of time with the egg, just new here. You should be able to add to the ideas here.
  • dlk7dlk7 Posts: 1,003
    Welcome - Can't wait to see your pics and learn new techniques.

    Two XL BGEs - So Happy!!!!

    Waunakee, WI

  • henapplehenapple Posts: 14,564
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Your onion rings as a sidekick to the sandwich makes a great combo!
  • R2Egg2QR2Egg2Q Posts: 1,652
    That all looks great! Welcome aboard!
    XL, Large, Small, Mini Eggs
    Bay Area, CA
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