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Curry Rubbed Pork Shoulder

I just got a LBGE 2 weeks ago, the best birthday present a guy like me could ask for.  This beautiful saturday morning in california i am about to put on a curry rubbed pork shoulder with jack daniels wood chips.  never tried to use indian inspired seasoning for bbq before, so i am interested how it will come out.  i rubbed down the pork last night and the left covered in my fridge.  the smell is so flavorful and pungent, i cant wait to get it on the BGE.  i made my own curry seasoning with a lot of freshly grounded spices.  this could be good, i am eggcited (how cheesy does that sound?)

Comments

  • SteveWPBFLSteveWPBFL Posts: 1,307
    Vive la Curry-Q !  Different. Should be ok, though. And if it's too 'odd' you can always slather it in BBQ sauce and it'll still be fine.  
  • Should be good. Did you toast the whole spice and grind? I just lit two eggs in a blizzard

    Steve 

    Caledon, ON

     

  • nolaeggheadnolaegghead Posts: 19,639
    Blizzard?  We had to turn on the AC last night.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • You poor souls. How can you live in that kinda heat? :((

    Steve 

    Caledon, ON

     

  • nolaeggheadnolaegghead Posts: 19,639
    Sweat, gas and 'lectricity.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • Been down there in the summer man. Ain't no dry heat

    Steve 

    Caledon, ON

     

  • nolaeggheadnolaegghead Posts: 19,639
    Yeah, doesn't get as hot as some places but it's as humid as a laundry hamper in a locker room.

    Next 4 months will be nice.  It's 74 F and sunny out right now.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • Think we went away just now. Apologies to the OP

    Steve 

    Caledon, ON

     

  • nolaeggheadnolaegghead Posts: 19,639
    We use curry in lots of non-Indian dishes - it's a very versatile seasoning.  SWMBO just made curry chicken salad with grapes this morning - delicious. 

    I think it'll work.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • henapplehenapple Posts: 15,574
    Do a spatchcock with heavy hickory smoke...pull and make chicken salad...yum
    Green egg, dead animal and alcohol. The "Boro".. TN 
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