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Just ordered my first Turduckin from the CajunGrocer.... I am planning on doing it on the egg indirect after first adding a bacon wrap to it (just to up the calorie count a bit!). Any recommendations as to cook temp? I am planning on taking it to 165 deg internal. Was wondering if most people are cooking them ~325 (as is recommended for the oven) or if you like 'slowing' it down a bit and adding more smoke... Can't wait!