April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Just ordered my first Turduckin from the CajunGrocer.... I am planning on doing it on the egg indirect after first adding a bacon wrap to it (just to up the calorie count a bit!). Any recommendations as to cook temp? I am planning on taking it to 165 deg internal. Was wondering if most people are cooking them ~325 (as is recommended for the oven) or if you like 'slowing' it down a bit and adding more smoke... Can't wait!