Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Need tips for producing more smoke.

I have had me egg for about a month now.  I am having problems generating smoke during the entire cook when I do pork butts.  I usually get smoke for about two hours.I usually put about 5 to 6 chunks mixed in with the lump.  Any suggestions on what I should do different.


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