I dont know why, but I am dying to make a deep dish pizza. I never really gravitated to it, but I think lately after hitting up Old Chicago while traveling for work, it makes me want to try it.
So my question(s) are:
1/ Can I use the same dough as pizza, or does anyone recommend a tweaked or different recipe
2/ Does anyone suggest pre heating my CI skillet, Would it do any harm if it went on prepped and cold
3/ Is or has there been a defining thread on Deep dish I can reference?
Thanks in advance- P
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