Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Marys Cherry Rub??

Any of you guys ever used this rub? My store where I shop just got it in, and they say it is great, and had lots of customers asking to bring it in. So, I bought a bottle. Was going to try it out on some baby back ribs tomorrow. Would you guys recommend it for ribs, and if not, what have you used it on with good results? Thanks!


  • lilwootylilwooty Posts: 212
    I personally don't care for the Mary's Cherry rub.  I bought it a few years ago.  It had liquid smoke added to it which is completely unnecessary for me since I get my smoke flavor from the wood I add myself.  For what I was doing, the end product's smokiness was kind of funky.  A lot of people like it though.

    Living Large and XL

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