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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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Marys Cherry Rub??

Any of you guys ever used this rub? My store where I shop just got it in, and they say it is great, and had lots of customers asking to bring it in. So, I bought a bottle. Was going to try it out on some baby back ribs tomorrow. Would you guys recommend it for ribs, and if not, what have you used it on with good results? Thanks!


  • lilwootylilwooty Posts: 210
    I personally don't care for the Mary's Cherry rub.  I bought it a few years ago.  It had liquid smoke added to it which is completely unnecessary for me since I get my smoke flavor from the wood I add myself.  For what I was doing, the end product's smokiness was kind of funky.  A lot of people like it though.

    Living Large and XL

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