Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Egg set-up on a boat-pic



  • boatbumboatbum Posts: 1,273

    I have a stove and oven in the Galley.   I have a propane (screw in bottle) powered mobile grill that attaches to the rail that we use when anchored.  Pretty much 1950's style cooking - but at least I can burn burgers, a steak, or a piece of salmon.

    How I have wished to be out on the water cookin on the Egg ...  Just haven't found the solution that I think would work for me.

    I think the issue is with the fact that there is still a high percentage of Gas ( vs Diesel) boats.  Gas fumes settle, especially if a boat has been tied up for a couple of weeks with no activity.

    Fire is a constant concern, if a fire starts in a marina - really bad news.

    Cookin in Texas
  • A large number of charter fishing boats have an Egg on board.  That was actually my first exposure to an Egg.  You can't get much fresher than pulling a big Red Snapper out of the gulf, cleaning it and slapping it on a hot egg.  Swimming to belly in 20 minutes.  I was hooked (no pun intended) from that moment.



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