It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Deep Dish Pizza CI question
I dont know why, but I am dying to make a deep dish pizza. I never really gravitated to it, but I think lately after hitting up Old Chicago while traveling for work, it makes me want to try it.
So my question(s) are:
1/ Can I use the same dough as pizza, or does anyone recommend a tweaked or different recipe
2/ Does anyone suggest pre heating my CI skillet, Would it do any harm if it went on prepped and cold
3/ Is or has there been a defining thread on Deep dish I can reference?
Thanks in advance- P
I would be honored if you liked my facebook page. It's just getting going-