We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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i know there has been lots of discussion about turkey on the BGE.....this will be my first time, and I decided to start with a breast. Have a 10lb. I will brine it overnight. I assume it will be indirect, with the plate setter on. What temp should I keep the egg at, and how long (approximately) do you guys think it will take to get the turkey to the right temp?