Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

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first turkey

i know there has been lots of discussion about turkey on the BGE.....this will be my first time, and I decided to start with a breast.  Have a 10lb.  I will brine it overnight.  I assume it will be indirect, with the plate setter on.  What temp should I keep the egg at, and how long (approximately) do you guys think it will take to get the turkey to the right temp?


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