Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

first turkey

i know there has been lots of discussion about turkey on the BGE.....this will be my first time, and I decided to start with a breast.  Have a 10lb.  I will brine it overnight.  I assume it will be indirect, with the plate setter on.  What temp should I keep the egg at, and how long (approximately) do you guys think it will take to get the turkey to the right temp?

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