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There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Fire in the Hole! (and by fire, I mean Bacon and by hole I mean the fridge)

The Cen-Tex SmokerThe Cen-Tex Smoker Posts: 11,315
edited November 2012 in EggHead Forum
Did my first charcuterie bacon last night. Thanks Mighty Quinn for the pointers. I'll let you know how it is in 7 days once it's all cured up. Did the "Salt Box" method where you dump a lot of salt, pink salt, and sugar on a tray and dredge the pork belly through it until well coated on all sides. I then put it in a bag with crushed garlic, crushed peppercorns and some crushed bay leaves.It took like 5 minutes total. Super easy

Can't wait to see how it turns out

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