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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Fire in the Hole! (and by fire, I mean Bacon and by hole I mean the fridge)

The Cen-Tex SmokerThe Cen-Tex Smoker Posts: 12,028
edited November 2012 in EggHead Forum
Did my first charcuterie bacon last night. Thanks Mighty Quinn for the pointers. I'll let you know how it is in 7 days once it's all cured up. Did the "Salt Box" method where you dump a lot of salt, pink salt, and sugar on a tray and dredge the pork belly through it until well coated on all sides. I then put it in a bag with crushed garlic, crushed peppercorns and some crushed bay leaves.It took like 5 minutes total. Super easy

Can't wait to see how it turns out



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