We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
So thought I would smoke some sausage on the egg along with some chicken wings for tailgating the next day. I've never done it before, so some questions...
Was going to do Italian sausage since on sale. Do I "boil" in beer first or go straight on the smoker?
How long to you smoke them and when do you know they are done?
Any certain wood work better than other?
Any suggestions on the sausages and the wings would be great!