Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Board Sauce!

Just tried a new thing for me.  Cooked a big strip of beef (think it was labeled london broil, on sale, whatever) using reverse sear.  None of this is important.  The fun part was throwing some herbs and oil on the cutting board before slicing.  I'll have to use fresh herbs next time, but it was awesome. For the record, I'm in a constant battle with SWMBO between my med-rare and her well done.  Med-well is the best I can get her to go so far, but I'm working on it.


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