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Board Sauce!

Just tried a new thing for me.  Cooked a big strip of beef (think it was labeled london broil, on sale, whatever) using reverse sear.  None of this is important.  The fun part was throwing some herbs and oil on the cutting board before slicing.  I'll have to use fresh herbs next time, but it was awesome. For the record, I'm in a constant battle with SWMBO between my med-rare and her well done.  Med-well is the best I can get her to go so far, but I'm working on it.

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