So thought I would smoke some sausage on the egg along with some chicken wings for tailgating the next day. I've never done it before, so some questions...
Was going to do Italian sausage since on sale. Do I "boil" in beer first or go straight on the smoker?
How long to you smoke them and when do you know they are done?
Any certain wood work better than other?
Any suggestions on the sausages and the wings would be great!