Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Sad day at the Hashmaker residence

HashmakerHashmaker Posts: 149
edited November 2012 in Off Topic
I bought my egg in April of this year and I have loved every second of it. I started slow by only cooking on the weekends. i discovered this forum and was inspired to use it more frequently. I now use it 4-5 days a week. I've cooked pizzas, burgers, steaks, butts, spatchcock chickens, ribs, pork chops, vegetables, briskets, smoked mac and cheese and even baked some cornbread. All of which has made me wonder what took me so long to get one. I'm drunk from the kool-aid!

But sadly, I leave for Munich, Germany tomorrow on a five week business trip. There's good beer and good food there and I will enjoy those but I will miss the food that comes from my egg. I'll miss the whole experience. From firing up a load of lump to rubbing butts to rolling pizzas to reading this forum for what to cook next. I tried to get some consolation from my wife but just got a funny look and a pat on the back. "It's ok honey" she said. So forgive me for the next five weeks. I'll be a lurker and will be living vicariously through all of you on this forum.

Oh yeah, I'll miss my family too!

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