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If you missed the 17th Annual EGGtoberfest here are the highlights Click Here
Attempted chili for the first time on the Egg using my mothers recipe. Added two chuncks of pecan wood after browning the meat and adding the beans and tomato sauce. The smoke flavor was fantastic. I'll never go back to cooking chili on the stovetop again. You eggers that don't have a Dutch Oven are really missing out on some good cooks.
"Where the weak grow strong and the strong grow great, Here's to "Down Home," the Old North State!"
Med & XL