We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
question on Grill Dome Extender
HI, kind of new here, but been enjoying all the information on these forums. Had a large for many years, primarily used for grilling, have just started down the smoking path and had good success due to the help found here.
I would like to add a second tier to my large and I have seen this unit from Amazon and was wondering if anybody has it or has tried it:http://www.amazon.com/dp/B004JF60DI/ref=pe_225750_24895510_pe_vfe_dt2
Would something like this be better or worse than a swing rack. My concern on the swing rack is that it is always there and in the way when only doing single rack cooking.