Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Lets get cooking

After getting my LGBE, it took about two weeks to finally get a chance to build this.  Followed the pattern of another but had to modify to fit the granite.  Found the top in the "remnent" pile at my local lumber yard.  I did have to change to larger casters.  I think what you see in the pic is slightly over 600 pounds.  Rolls quite nice now.  Let's eat!!!

Ernie McClain

Scottsbluff, Nebraska

(in the extreme western panhandle of NE)

Comments

  • nolaeggheadnolaegghead Posts: 12,415
    Looks great!  That's a pretty slab of granite you got.  How did ya cut the hole?  (or get it cut)
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  • The local lumber co also does granite work.  Had them clean up the sides and make it as large as possible.  After the table was built, they came and made a template just like they did for the granite they put in my kitchen a couple years ago.  They cut the hole. Looks real nice when clean and in the sun.

    Ernie McClain

    Scottsbluff, Nebraska

    (in the extreme western panhandle of NE)

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