Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Wood or Stainless Steel table?

First off I wont be building either, (not handy enough, nor do I have the tools), but I do have the connections to get either done. I am a chef by trade and I love stainless. Wood is very classic, and warm feeling and cost effective compared to wood.

I have seen some very nice tables online featuring both. Google "Big Green Egg table" and go to images. Lots of great ideas to incorporate into one fantastic table.

What do you have? What are the pros and cons of what you have. Pics included with your setup would be appreciated.

Winnipeg based BBQ sauce company.


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