We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
BBQ Chicken with White Sauce
Using Big Bob Gibson's BBQ Cook Book I tried "Bar-B-Q Chicken with White Sauce" this weekend. It was my first exposure to mayonnaise-based sauce. I was a skeptic of the white sauce, but I have to say it was VERY tasty!
Did a spatchcocked chicken for 2 hours at 350f indirect, quartered it and dipped it in the sauce.