Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
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For those of you who use brisket in their chili....do you grind it, or cube it? When I use chuck, I usually cube into 1" cubes if I have the time. If I am in a hurry, I'll use the 3/4" plate on my grinder for a nice coarse grind.
Any recommendations on the brisket?