Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Table Storage Question

Howdy folks!

New Egger here. Just bought my LBGE a few weeks ago and haven't even had the chance to take it out of its box yet.   I'm fairly handy with wood working and would like to start building a table this weekend. I was thinking about including a space big enough in the table to hold a cooler (igloo, coleman, etc) for allowing the meat to rest.   My question is this - do you use a cooler often enough to justify the space it would take under the table?  Would I be smarter to use that space for something else (place setter, charcoal, etc)?   I also plan on building a smaller drawer under the egg for the accessories (temp gauge, skewers, etc), so that will be included already.  I don't want to make this table too large, but want to make sure I don't regret adding something after I finish it.  Thanks all, and I look forward to contributing more to this forum!

Native Texan
aka Steve in Dallas
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