Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Table Storage Question

Howdy folks!

New Egger here. Just bought my LBGE a few weeks ago and haven't even had the chance to take it out of its box yet.   I'm fairly handy with wood working and would like to start building a table this weekend. I was thinking about including a space big enough in the table to hold a cooler (igloo, coleman, etc) for allowing the meat to rest.   My question is this - do you use a cooler often enough to justify the space it would take under the table?  Would I be smarter to use that space for something else (place setter, charcoal, etc)?   I also plan on building a smaller drawer under the egg for the accessories (temp gauge, skewers, etc), so that will be included already.  I don't want to make this table too large, but want to make sure I don't regret adding something after I finish it.  Thanks all, and I look forward to contributing more to this forum!

Native Texan
aka Steve in Dallas

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