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miscjames
Posts: 78
OK my ring just slipped…. Help
Did a big cook today (post coming soon), afterwards I decided to do a clean burn as the lump I had in there has been used many times and everything just needed a good cleaning. So I opened up the vents and let it go. It only got up to ~700. I got this nifty little LED grill light on clearance ($4) at Wal-Mart, So I figured I would try it on. It just snaps around the handle and you can move the head around. Well while I was putting it on I pressed down on the handle not hard mind you to snap the light around. And my top ring slid down. I was like how in the heck did that happen. SO I gripped a rag and held the top down and slid it back up. I checked the tightness of the bolts and I cannot tighten them any more (well I could but it would either break or strip out). Now a few more details. I have the spring spacers and stainless steel bolts in the rings. Now I know steel expands when hot but it shouldn’t slide like that should it. I am going to wait till it cools off and check it again. But this makes me real nervous. Suggestions Help… has this happen to anyone else?
Here
is a pic for a visual of the spring spacer.
Comments
I can argue they may be hurting you by expanding, growing in spring diameter and getting thinner in compressed length. Those bolts look a little thin. If you can't tighten them down enough to start deforming the band before they strip, they may need to be larger/stronger.
If they're factory, ignore everything I said and take it up with BGE. Mine didn't come with the springs and I haven't had that problem. I torqued the crap out of them and have never had a problem with loosening.
Not worth breaking the egg. You're not going to break it overtightening the band...the bolt would break first.
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0 • Off Topic Disagree Agree LikeLarge/Mini owner
Griffin's Grub
You can also find me on Facebook.
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0 • Off Topic Disagree Agree LikeNow that its cool its all tight again were I cannot slide the ring. So it must have something to do with the heat and the expansion of the metal.
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0 • Off Topic Disagree Agree Likedepends on what one determines is high temp and for how long the high temp goes, a quick steak sear doesnt usually have any problems as you let the temps down before the bands really soak up heat. i sear 750 to 800 and not to many problems, i used to cook pizzas alot 900 to 1200 dome temps and it would run that high for an hour or two, the bands practically fall off
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0 • Off Topic Disagree Agree Like@miscjames...sorry for high jacking your original post :)
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0 • Off Topic Disagree Agree LikeI guess it was a fruitless experiment. As I went in to remove the springs and end up snaping the bolts anyway. (and yes i was going in the right direction). I put the factorys on it. I just hope i don't bend the rings on the large like i did my med when i go to take them off.
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0 • Off Topic Disagree Agree LikeQuote- "Ya I know... but cutting them off and replacing them every time is what i was wanting to avoid."
Why are you having to take off your band? If you assemble the band initially correct, retighten after a month or so you should not have to revisit this issue.
-Smitty
Santa Clara, CA
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0 • Off Topic Disagree Agree LikeThis is what mine looks like. Even tried cranking down on them more but they're not budging.
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0 • Off Topic Disagree Agree LikeI replaced all the bolts on my large and my small eggs, with stainless steel bolts (button head allens) cause I love stainless fasteners... I do it on all my motorcycles too (use never-cease to prevent galling!)
BUT I would NOT swap out the "known to work" band bolts with stainless ones, due to above noted, different metalogical characteristics.
Ricklesssssss
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