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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brisket Chili

WARNING.......This chili contains beans, peppers, & onions! If that offends you, please don't look any further!



I made some chili using brisket yesterday....good comfort food after the big storm rolled through. I thought it was over, but some heavy rains and more winds came through during the cook.


I used about 4lbs of brisket, which I ran through a 3/4" plate on my grinder. I was hoping for a nice coarse grind, but brisket seems to fall apart after grinding it.

The main ingredients:

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Roasting some tomatoes and peppers:

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After the beef has browned a bit and the onions and peppers starting to cook down:

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The rain cap was put on for the rest of the cook. There's not many pics after this....didn't want to bring the camera out in the rain.

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And the finished product.....chili was great cooked in the Egg. It was worth the extra time and effort compared to cooking it inside on the range top. I'd be happy to post the recipe if anybody's interested.
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