We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Finally Done - Reclaimed Pecky Sinker Cypress Table
More pictures to come, but I just installed the doors and granite tonight. The egg will hopefully go into the table this weekend. Already planning my first cook with the new table....probably ribs followed by a brisket.