Coming from a large gas grill and a medium sized smoker I knew the Large BGE might seem small. I always figured if I needed more space I'd get a small BGE. Plus I'd have the ability to do two different kinds of cooks at different temperatures. You guys all get this I know.
I never knew I'd like my Egg so much it would totally replace the other grills. I have spent quite a bit of money on Eggcessories, more than I spent on the Large Egg itself. This got me thinking wether my getting a Small for my second Egg is really wise. I've started thinking that for not too much more money I can get a second Large. The attraction here is all of my Eggcessories already fit a large and I wouldn't end up buying the same Eggcessories in a different size. I was telling myself it might be cheaper in the long run if I don't have to buy many Eggcessories for the second large.
So how about it? Did some of you purposely get the same sized Egg the second time around and do you find you don't need a whole lot of Eggcessories for that second Egg? Leaving out nests and shelves, are there any Eggcessories you doubled up on for the same sized second Egg? Besides the higher cost of buying a second Large vs a Small, can you think of any other reasons this might be a bad idea?
TIA
Jim
N.E. Massachusetts
Two Large BGEs 0 ·
Comments
Sounds like a logical line of thought, Jim. I think a lot of people do get another large for that very reason. If you are never planning on taking an egg with you anywhere you go, that might just be the way to go.
I got a mini, cuz a lot of our cooks are small (just the two of us) and I'm planning on taking it to the ranch and other places.
Large/Mini owner
Griffin's Grub
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0 · Off Topic Disagree Agree LikeI have this same dilemma, my only regret is not getting the XL but oh well. Since I bought so many accessories I think I am just going to buy another Large.
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0 · Off Topic Disagree Agree LikeStarted with a Small and then got a Large to go with it. Added a Mini and found for the two of use using the MIni 80% of the time. SOld the Small and added a second Mini to go with the Large/Mini combo. This just works for me.
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0 · Off Topic Disagree Agree LikeXL 6/06, Mini 6/12, L 10/12
Tampa Bay, FL
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0 · Off Topic Disagree Agree LikeHaven't discovered the need to double up on any accessory.
As Griffin stated, a smaller egg is nice for portability.
My newer large is delegated for pizzas and bread (baking), and the older egg takes care of the bbq and grilling for the greasier cooks.
Small egg necessities would include a woo, 12" pizza stone, drip pan, and wok. Not really that bad in comparison to the large. Added a round Griswold 12" griddle with bail that gets used the most.
After adding the small to the family, it is the workhorse. But I cook for 2-3 often.
"I embrace my desire to feel the rhythm, to feel connected, enough to step aside and weep like a widow, to feel inspired, to fathom the power, to witness the beauty, to bathe in the fountain, to swing on the spiral...of our divinity, and still be a human."--------Maynard James Keenan F(n) = F(n-1) + F(n-2) = tool
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0 · Off Topic Disagree Agree LikeIn all honesty, I would take a large/small over an XL.
Two cookers = two different cooking temperatures.
"I embrace my desire to feel the rhythm, to feel connected, enough to step aside and weep like a widow, to feel inspired, to fathom the power, to witness the beauty, to bathe in the fountain, to swing on the spiral...of our divinity, and still be a human."--------Maynard James Keenan F(n) = F(n-1) + F(n-2) = tool
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If my calculations are correct, when this baby hits 88 miles per hour, you're gonna see some serious shit!
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-1 · Off Topic Disagree Agree LikeEven though it is just the missus and I at the ranch, we went with a second large to save on eggcessories. Working out just as planned. Seems though, all the parties are here. "I don't get around much anymore..."
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0 · Off Topic Disagree Agree LikeI've got the platesetter and Adjustable Rig + Spider from The Ceramic Grill Store. Came in handy the other day for a large pulled beef cook. The platesetter stays in the baker egg.
Like fishlessman, firebricks are nice to have on hand for different setups...cheap too. I did the firebrick Weber grid raised direct/indirect for a while, but it was a PITA with unstable bricks on end. Cut into thirds, bricks seemed to work better. Have even ripped a few in half for various uses.
Wrapped in foil and placed on the meat, they are great at searing.
"I embrace my desire to feel the rhythm, to feel connected, enough to step aside and weep like a widow, to feel inspired, to fathom the power, to witness the beauty, to bathe in the fountain, to swing on the spiral...of our divinity, and still be a human."--------Maynard James Keenan F(n) = F(n-1) + F(n-2) = tool
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0 · Off Topic Disagree Agree LikeI got an XL first and the sharing of eggsessories was a big reason I got an XL for my second egg. A large would have ended up costing just as much as another XL due to doubling up on the eggsessories in different sizes. To me, the XL is far more versatile in the cooking I do. I could have easily lived with one XL since you have enough grate area to do direct, indirect, and raised grid all at the same time. I cook on one or more eggs every night and I wanted to keep my lump start, food prep, eat, and cleanup time to under 2 hours per night. No matter what meal combination I prepare, I can hit my 2 hour time frame with the 2 eggs. This also allows me to do low and slow at the same time I'm grilling a regular meal for dinner.
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Santa Clara, CA
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0 · Off Topic Disagree Agree Like@BamaEGG,
Probably get blasted for this, but if all you need is added real estate for BBQ, you could save a pantload of money and for $300 plus about $25 worth of modifications get a WSM.
This is the little 18". They now have a beastly 22".
"I embrace my desire to feel the rhythm, to feel connected, enough to step aside and weep like a widow, to feel inspired, to fathom the power, to witness the beauty, to bathe in the fountain, to swing on the spiral...of our divinity, and still be a human."--------Maynard James Keenan F(n) = F(n-1) + F(n-2) = tool
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If my calculations are correct, when this baby hits 88 miles per hour, you're gonna see some serious shit!
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-1 · Off Topic 1Disagree Agree LikeTake the high road....take the high road....take the high AAAAAAAAAAAAAAAAAAAAAAHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHH!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
To each his own Fred. The World's Best Smoker it is not.
How bout them Tigers?!
j/k man
>:)"I embrace my desire to feel the rhythm, to feel connected, enough to step aside and weep like a widow, to feel inspired, to fathom the power, to witness the beauty, to bathe in the fountain, to swing on the spiral...of our divinity, and still be a human."--------Maynard James Keenan F(n) = F(n-1) + F(n-2) = tool
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0 · Off Topic Disagree Agree Likehttp://www.nibblemethis.com
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0 · Off Topic Disagree Agree LikeThis is my signature line just so you're not confused.
Large and Medium BGE, two turntables and a microphone
New Orleans
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0 · Off Topic Disagree Agree Like@Focker: I would not be conceited enough to proclaim with authority that the Egg is the best smoker in the world. It is, IMO better than the WSM. Like I said, I don't think Weber has a bad product or products, but I think the Egg is better. I have a little experience with the kettle and what makes the Egg better is the insulating qualities of the ceramics. With a thin metal rig like the WSM or the kettle, the large amounts of fuel it burns to replace the heat lost tends to dry out the meat.
About the Tigers, yeah, they got swept. How did your team do? Started their off season sooner than the Tigers, eh? Heh, Heh, Heh! GO TIGERS!
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If my calculations are correct, when this baby hits 88 miles per hour, you're gonna see some serious shit!
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