Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

china plate for heat deflector?

Newbie here.
I've bbq'd a long time but just got into the ceramic  thing.  I don't have a plate setter.  Cooked my first ribs last weekend.  Really great, but then I don't need to tell you guys.

Anyway, I'm a hopeless tinkerer so I'm looking at some old cheap  used  china plates from Red  Lobster, really.  I am wondering, will those plates  work as a heat deflector?  Will they hold up to the heat or will they just shatter?  From what I've read china is actually cured to a higher temperature than ceramic. 

tks
don

Comments

Sign In or Register to comment.