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china plate for heat deflector?

Newbie here.
I've bbq'd a long time but just got into the ceramic  thing.  I don't have a plate setter.  Cooked my first ribs last weekend.  Really great, but then I don't need to tell you guys.

Anyway, I'm a hopeless tinkerer so I'm looking at some old cheap  used  china plates from Red  Lobster, really.  I am wondering, will those plates  work as a heat deflector?  Will they hold up to the heat or will they just shatter?  From what I've read china is actually cured to a higher temperature than ceramic. 



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