We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs
. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk
, Lemon Pepper
Wings and even a Whiskey Onion and Chicken Steak
if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Just tried a new thing for me. Cooked a big strip of beef (think it was labeled london broil, on sale, whatever) using reverse sear. None of this is important. The fun part was throwing some herbs and oil on the cutting board before slicing. I'll have to use fresh herbs next time, but it was awesome. For the record, I'm in a constant battle with SWMBO between my med-rare and her well done. Med-well is the best I can get her to go so far, but I'm working on it.