Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Board Sauce!

Just tried a new thing for me.  Cooked a big strip of beef (think it was labeled london broil, on sale, whatever) using reverse sear.  None of this is important.  The fun part was throwing some herbs and oil on the cutting board before slicing.  I'll have to use fresh herbs next time, but it was awesome. For the record, I'm in a constant battle with SWMBO between my med-rare and her well done.  Med-well is the best I can get her to go so far, but I'm working on it.


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